Gastronomy
Four kitchens, one philosophy: cook with the season, serve with grace.
Fine Dining · 6:00 PM – 11:00 PM
Chef Lucia Marchetti cooks over live fire, building an eight-course tasting menu around the season's finest produce. Intimate, candlelit, and quietly theatrical, Ember & Oak has held two Michelin stars since 2021.
8-Course Tasting Menu · Wine Pairing Available
5:00 PM – 2:00 AM
The social hub of the hotel: low lighting, live jazz on Friday and Saturday, and a bar team that treats a martini as a matter of principle. A library of more than 120 rare spirits sits behind the counter.
Live Jazz Weekends · 120+ Rare Spirits
6:30 AM – 5:00 PM
Slow mornings and long lunches on a sun-washed terrace with mountain views. A champagne breakfast is served daily, followed by a light Mediterranean menu and afternoon tea.
Champagne Breakfast Daily · Afternoon Tea
12:00 PM – 10:30 PM
A vibrant, share-plate menu drawing on Southeast Asia and the Levant, served in a room of brass, teak, and lantern light. Ideal for groups and pre-show dinners.
Sharing Plates · Sake & Tea Programme
A table for at on at . We'll confirm by email within the hour.